Pink Fish / Norway

A new dining concept with salmon at its core

The partners behind Pink Fish, identified a gap in the market for a restaurant that appealed to people on the move or wanting a short break from everyday life, to enjoy fresh salmon served with delicious international flavours. I developed the brand’s name and logotype. The applications also included; brochures, branded stationery, advertising, menus, packaging, invitations, press pack, press adverts, environmental graphics and website.

AWARD
2019 Global RLI Awards 2019 Pink Fish ‘Most Innovative F&B concept 2019’ award in Hollywood, where the brand won in the category, having been shortlisted the previous year.